DINDORI RESERVE VIOGNIER
Beautifully aromatic, nicely balanced and well-structured, this intense Viognier is a wine showcasing lychee, apricot and peach notes. India's favorite Viognier!
This white wine has been made with the most ultimate respect for the environment, following strict sustainable practices.
Come discover our beautiful vineyard, our Tasting Room and our gorgeous boutique hotel The Source, in the rolling hills of the Nashik Valley.
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Grape Varietal
100% Viognier.
Suggested Pairing
Creamy curries, tagines,
rich shellfish dishes,
root vegetables, Goan Xacuti. -
Flavours
Apricot, peach, lychee.
Wine Highlights
Intense and textured; a beautiful
New World-style Viognier.
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DINDORI RESERVE
CHARDONNAY
This lemony, buttery and rich style of Chardonnay shows wonderful notes of stone fruits; no wonder it is considered as India’s favorite Chardonnay.
This white wine has been made with the most ultimate respect for the environment, following strict sustainable practices.
Come discover our beautiful vineyard, our Tasting Room and our gorgeous boutique hotel The Source, in the rolling hills of the Nashik Valley.
KNOW MORE
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Grape Varietal
100% Chardonnay.
Suggested Pairing
Butter garlic prawns, butter chicken,
mustard fish, white sauce pasta. -
Flavours
Honey, lemon, tropical fruit, vanilla.
Wine Highlights
Partially barrel fermented, partially aged in French oak; creamy texture.
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DINDORI RESERVE SHIRAZ
A fiery wine, which displays all the qualities of a
beautiful Shiraz wine. Delicious, spicy, smoky and red
fruit notes.
This red
wine has been made with the most ultimate respect for
the environment, following strict sustainable practices.
Come discover our beautiful vineyard, our Tasting Room
and our gorgeous boutique hotel The Source, in the
rolling hills of Nashik Valley.
KNOW MORE
-
Grape Varietal
Shiraz, up to 10% Cabernet Sauvignon.
Suggested Pairing
Laal Maas, chicken green curry, chargrilled & barbecued meats, pizza.
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Flavours
Smoky aromas, vanilla, cherry, red fruit with hints of spices
Wine Highlights
Aged for 10 to 12 months in American oak barrels.
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